💖 Why we love it
Sung Gyung Seaweed Calcium is a delicious and nutritious way to enjoy Korean roasted seaweed while boosting your calcium intake. Known for its fresh flavor and crispy texture, this savory snack features premium seaweed seasoned with sesame, bay salt, and a hint of sweetness. It’s perfect as a snack, topping for rice or salads, and an easy way to support bone health with natural calcium enrichment.
📌 How to use
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Enjoy straight from the bag as a tasty snack.
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Sprinkle onto rice, noodles, salads, soups, or grain bowls for added crunch and flavor.
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Reseal bag after opening to maintain freshness.
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Store in a cool, dry place away from sunlight.
✨ Ingredients
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Korean kelp/seaweed (≈38–60%) – rich in minerals and iodine
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Maize/perilla seed/maize oil – enhances flavor and crispiness
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Sugar & Bay Salt – provide a delicious sweet‑savory balance
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Sesame seeds (≈6–12%) – add a nutty aroma and texture
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Added calcium (≈0.5%) – fortifies the snack for bone‑support benefits
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Salicornia extract/seaweed powder – enhances marine flavor and mineral content